Achu's Recipes

Millionairs Short Bread - a three layer dessert with Crisp base, rich and chewy caramel in the middle and thick chocolate ganache at the top. This is an easy version of Millionairs Short Bread, which we can prepare with the ingredients available at home.. Lets make this for New Year lunch or dinner. I am sure that the family and friends, especially the kids love this dessert. Wish you all a Happy & Prosperous 2018.... Ingredients For Base Arrow Root Biscuit - 200gms Melted Butter - 100gms For Filling Butter - 100 gms: Sugar - 100 gms: Condensed Milk - 400 ml Vanilla Essence - 1 tsp Sea Salt - 1 tsp (optional) For Topping Dark Chocolate - 100 gms Milk Chocolate - 100 gms Vegetable Oil / Butter - 3 tbsp Preparation Method Grease a square baking tin and line with butter paper on the bottom and sides. Powder the biscuits and add the melted butter and mix well till it become like bread crumps. Evenly spread the biscuit to the prepared tin and p

Christmas - the time of Carols, Christmas Tree, Christmas Star, Santa. Gifts and of course the super most and delicious Rich Plum Cake. Rich Plum Cake was in my 'To Bake' list from many years; but was doubtfull about how it turns out. This year I decided to give it a try and I am glad that it was great success.  My friends and family loved the cake. The aroma of cake, especially the dry fruits while baking the cake is beyond words.. .. Wish you all Merry Christmas... Ingredients To Soak Cashew Nuts  - 1 cup (chopped) Almonds - 1 cup (chopped) Cherry - 1 cup (chopped) Walnut - 1/2 cup (chopped) Dates - 1/2 cup (chopped) Raisins - 1 cup Tutti Fruity - 1 cup  Rum - 2 cups Add the dry fuits to a large glass bowl and mix well. Add rum ; mix well and keep tightly closed. Soak the dry fruis for atleast for 2 days. If you can soak for 1-2 weeks, the cake will be more tasty. Open the lid and mix the dry fuits once in 2 days. To Powder S