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Grilled Chicken

Ingredients
  • Chicken - 1 kg (cut into 8-10 pieces)
  • Ginger-Garlic Paste -  2 tsp
  • Pepper Powder - 2 tsp
  • Turmeric Powder - 1/2 tsp
  • Lemon Juice - 2-3 tbsp
  • Salt - as required
  • Red Chilli Powder -  2 tsp
  • Corn Flour - 3 tsp
  • Curd - 2-3 tbsp
  • Oil - 2 tbsp
Preparation Method
  1. Wash clean the chicken and pat dry with kitchen tissue.
  2. Make slit on the chicken pieces and keep aside.
  3. Marinate the chicken with Ginger-Garlic Paste, Pepper Powder, Turmeric Powder, Salt and Lemon Juice and refrigerate for 1 hour.
  4. In a bowl mix together red chilli powder, corn flour and curd and make a thick paste.
  5. Marinate the chicken in the mix and refrigerate 3-4 hours. (Refrigerate overnight for more juicy chicken).
  6. Grease an oven proof pan with oil and arrange the chicken; brush oil on the top of chicken pieces.
  7. Grill the chicken at 200 degree F for about 25-30 mins: flipping in between. (I used the broil option of OTG).
  8. Once the chicken is cooked remove from oven; and cool down for 5 mins:
  9. The delicious and juicy Grilled Chicken is ready to serve with salad.

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