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Palappam

Ingredients
  • Dosa rice / Sona masoori rice - 1cup
  • Coconut - 1/2 portion (grated)
  • Cumin seed (jeerah) - 1tsp
  • Yeast - 1tsp
  • Steamed Rice - 1/4 cup
  • Salt - 1/2 tsp
  • Sugar - 1 tsp
  • Milk / Coconut Milk - as required
Preparation Method
  1. Wash and soak the rice for 4-5hrs.
  2. Grind soaked rice, steamed rice, grated coconut, cumin seeds, yeast and sugar by adding sufficient water. (Batter should be as thick as dosa batter).
  3. Keep the batter aside for 5-6hrs to ferment.
  4. Add salt and mix well.
  5. Add milk / coconut milk to loosen the batter (if required).
  6. Bring the 'appam kadai' to heat.
  7. Pour one deep spoon of batter and rotate the kadai to make spread the batter.
  8. Close the lid and cook 'palappam' in low or medium flame.
  9. The soft and crispy 'palappam' is ready to be served with chicken curry / egg masala / green peas curry / mushroom masala.

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