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Crispy Vegetables

Ingredients
  • Carrot - 2 big
  • Potato - 2 big
  • Beans - 8-10 nos:
  • Onion - 2 big
  • Cauliflower - 1/2 portion
  • Pepper Powder - 2 tsp
  • Salt - as required
  • Rice Flour - 1 cup
  • All Purpose Flour (Maida) - 1/2 cup
  • Water - as required
  • Oil - to fry
Preparation Method
  1. Peel the carrot and potato and cut into thin rectangular/triangular pieces.
  2. Remove the skin of the onion and cut into rectangular pieces and separate the layers.
  3. Split the beans through the middle ad cut into 1" pieces.
  4. Clean the cauliflower and cut into small pieces.
  5. Add salt and 1tsp of pepper to the vegetables; mix well and keep aside for 10-15mins:
  6. Mix rice flour, maida, salt and 1tsp of pepper powder and make a batter by adding water. (Batter should not be so thick or so loose).
  7. Add vegetables to the batter and mix well.
  8. In a deep pan bring oil to heat.
  9. Once the boil start boiling bring the flame to low.
  10. Take small portions of vegetables and put into oil. (No need to cover the vegetables wit batter; use the batter, so that the vegetables should not separate).
  11. Deep fry the vegetables in medium flame flipping in between.
  12. Once the vegetables becomes crispy, remove from oi and put into kitchen tissue to remove excess oil.
  13. Crispy Vegetables is ready to serve with tomato sauce.
NB:- You can use whatever vegetables available with you or you like to have eg: cabbage leaves, brinjal (egg plant).



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