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Kaada (Quail) Roast

Ingredients
  • Kaada (Quail) - 500 gms (5 nos:)
  • Ginger-Garlic Paste - 2 tsp
  • Pepper Powder - 2 tbsp
  • Garam Masala - 1 tbsp
  • Chili Powder - 1 tbsp
  • Coriander Powder- 1 tbsp
  • Lemon - 1-2 nos:
  • Onion - 2 big
  • Tomato - 1 big
  • Capsicum - 1 big
  • Salt - as required
  • Oil - to fry
  • Coriander Leaves - as required
Preparation Method
  1. Cut Kaada to medium size pieces, wash and drain water.
  2. In a bowl take garam masala, chili powder, coriander powder, 1tsp ginger-garlic paste, 1tbsp pepper powder, salt and make a fine paste by adding lemon juice.
  3. Add the kaada pieces to the paste and mix well.
  4. Keep aside at least one hour to marinate, refrigerate it if possible.
  5. In a wok bring oil to heat and fry kaada pieces, stirring in between, till it got cooked.
  6. Remove kaada pieces from oil and keep aside to drain excess oil.
  7. Cut onion, tomato, capsicum into medium size slices and keep aside.
  8. In a wok bring 3tbsp oil to heat. (You can use the oil used to fry kaada).
  9. Add onion, 1tsp ginger-garlic paste and saute till the onion becomes transparent.
  10. Add capsicum and tomato, cook for another 4-5mins:.
  11. Add salt and 1tbsp pepper powder and mix well.
  12. Add kaada pieces and chopped coriander leaves, stir well.
  13. Close the lid and cook for 5mins: in low flame.
  14. The yummy, nutritious Kaada(Quail) Roast is ready to serve with chapathi / roti / rice.

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