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Chundal Kadala / Kadalai Sundal

Ingredients
  • Brown Chickpeas / Kabuli Channa – 1 cup (soaked overnight)
  • Red Chilies – 3-4 nos:
  • Mustard Seeds – 1/4 tsp
  • Curry Leaves – 1-2 stems
  • Oil – 3 tsp
  • Salt – as required

Preparation Method

  1. Cook the soaked chickpeas in a pressure cooker for 3-4 whistles until done but not mashed.
  2. Drain the excess water from chickpeas and keep aside.
  3. In a kadai bring oil to heat, splutter mustard seeds.
  4. Add red chilies and curry leaves. Fry in low flame.
  5. Add drained chickpeas and salt.
  6. Stir for a few minutes in medium flame.
  7. healthy and easy  Chundal Kadala / Kadalai Sundal is ready to be serves either as a snack or as a side dish for rice.

Note:- You can add 2-3tbsp grated coconut and / or cashew nuts to this.
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