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Vettu Cake

This cake is a local snack available in all most all the tea shops near by road side in southern part of Kerala.
Ingredients

  • All purpose flour (Maida) – 2 cups
  • Baking powder - 1 tsp
  • Sugar -1 cup (powdered)
  • Egg - 2 nos ( Beaten well)
  • Cardamom powder - 1 tsp
  • Water or milk - as required
  • Oil – as required for frying.
Preparation Method

  1. Mix the maida, baking powder, sugar along with the beaten egg and cardamom powder.
  2. Make it into a tight dough. (add water or milk, if require)
  3. Keep it aside for 30mins:
  4. Divide the dough into 8 - 10 equal portions.
  5. Shape the dough roughly like a square and run a sharp knife over the formed pieces to form a deep cut.
  6. Fry these in the oil till they are golden brown.
  7. Drain the excess oil with a paper towel.
  8. Enjoy the crispy and sweet Vettu Cake with evening tea / coffee.

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