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Kurukku Kalan

Ingredients
  • Raw Banana - 1 small  (cut into cubes)
  • Yam (cubes)- 1/2 cup
  • Turmeric powder - 1/2 tsp
  • Pepper powder - 1 tsp
  • Curry Leaves - as required
  • Salt-  as required  
  • Water - 1 cup
  • Ghee - 1 tsp
  • Sour Yogurt - 3 cups (beaten)
  • Grated Coconut - 2 cups
  • Cumin Seeds - 1/2 tsp
  • Green Chilies - 2-3nos:
  • Roasted Fenugreek Powder - 1/4 tsp
  • Mustard Seeds - 1/2 tsp
  • Red Chilies - 3nos:
  • Coconut oil - 1 tbsp

Preparation Method
  1. Grind together coconut, cumin seeds and green chilies to a very fine paste.
  2. Cook the vegetables adding turmeric powder, pepper powder, salt and water until they are cooked and the water is almost evaporated. 
  3. Pour ghee and stir until all the water has evaporated.
  4. Add in 3 cups of beaten, sour yogurt and boil uncovered until the yogurt thickens (about 10 - 15 minutes) at medium heat. 
  5. Bring down the heat and add the ground coconut mixture and mix well. 
  6. Cook until it just starts to boil.
  7. Remove from stove.
  8. In a pan bring oil to heat, splutter the mustard seeds and fry the dry red chilies. 
  9. Add the curry leaves and fenugreek powder, saute for a few seconds.
  10. Pour over the prepared kalan and cover with a lid for 15 minutes. 
  11. Serve Kurukku Kalan with hot rice.
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