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Egg Biscuit

What about making the Egg Biscuits, which is available in bakery at home??? A good idea, right???
Ingredients
  • Egg - 1 no: (at room temp)
  • Sugar - 1/4 cup
  • All Purpose Flour/Maida - 3 tbsp
  • Baking Powder - a pinch
  • Vanilla Essence - 1/2 tsp
Preparation Method
  1. Preheat the oven to 180 degree C.
  2. Line a baking sheet with parchment paper and apply a small coating of Oil or Butter. 
  3. Sift together flour and baking powder and keep aside.
  4. Beat egg, sugar and vanilla essence till it is pale in color and doubles in volume. 
  5. Add the flour mixture and mix gently with a wooden spoon. (Don’t use a mixer).
  6. Transfer this mixture into a zip pouch and make a small cut on one corner of the pouch.
  7. Drip the batter onto the baking sheet by applying small pressure to make small drops leaving space in between the drops.
  8. Bake for 12 to 15 mins: or till it starts to brown lightly around the edges.
  9. Keep the Egg Biscuits in an airtight container when cooled.

Note:-
After the cooking time the Biscuits will be slightly soft to touch but will harden up within minutes.
The texture of these cookies should be very light and crispy.

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