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Pathiri / Ari Pathil / Pathil

Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar in Kerala State. Pathiri is also known as 'ari pathil' or 'pathil' in some parts of the Malabar region. Ingredients
  • Roasted Rice Flour-1 cup
  • Water-1 cup
  • Salt - as required
Preparation Method
  1. In a vessel, boil water and add salt in to it.
  2. When the water boils, add rice flour and make a hole in the middle.
  3. Simmer the flame, cover with a lid tightly and cook for one minute.
  4. After one minute, mix the flour with a spoon or back of a wooden spoon.
  5. Remove the vessel from fire and allow it to cool.
  6. Knead it to a fine dough with out adding water.
  7. Make small balls from the dough and roll each of it into thin round shapes.
  8. Heat pan and cook pathiri by turning both sides.
  9. Pathiri is ready to serve with spicy veg or non-veg gravy.
Note: 
  • Soak pathiri in the thick coconut milk just before serving for a different taste.
  • Spread some flour on the rolls while rolling to avoid sticking to the roller.
  • For a round shape, use a round lunch box lid. Just press on the pathiri, before cooking and remove the edges.
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Comments

  1. vibrantindiatours22 September 2015 at 07:34


    This recipe is simple, and amazing. Best naan ive had, and ive never baked anything. Im so proud of its taste and look that I took pictures. Definitely coming back to this site.
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