Mixed Veg Fried Rice

Ingredients

Basmati Rice - 2 cups
Carrot - 2 nos: (cut into thin slices)
Beans - 10-12 nos: (cut into thin slices)
Sweet Corn Kennel - 1/2 cup
Pineapple - 1/2 (cut into thin slices)
Cashew - hand full
Raisins - hand full
Ghee - 4-5 tbsp
Garlic - 3-4 petals (crushed)
Pepper Powder - 1 tsp
Soya Sauce - 2-3 tsp

Preparation Method

Cook the rise till 90% is cooked, strain and keep aside.
Fry cashew and raisins and keep aside.
In a wok (or a thick bottom large vessel) heat ghee and saute garlic.
Add carrot, beans, sweet corn, mix well and cook for 5 mins:
Add pineapple and saute for 2 mins:
Add soya sauce and well.
When sauce starts to boil, add rice and mix well.
Add pepper powder and mix well.
Check for salt and add if required. (soya sauce contains salt, add salt if required only).
Remove rice from flame and add cashew and raisins and mix.
The delicious, flavorful Mixed Veg Fried Rice is ready to serve.

Comments

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