Potato Egg Skillet

Potato Egg Skillet is an easy to make and filling dish that can be served as healthy breakfast or brunch.

Ingredients

Baby Potato or Baby Rooster Potato - 500 gms:
Bacon (optional) - 100 gms: (cut into cubes)
Egg - 4 nos:
Oil - 2 tbsp
Italian Seasoning (optional) - 1 tsp
Pepper Powder - as required
Salt - as required

Preparation Method

Wash clean the potatoes (do not remove skin), pat dry and cut into cubes.
Heat the skillet and add bacon, keep the flame in medium and cook till the bacon become golden brown in color and crisp. Remove from pan and keep in kitchen towel.
If you are not using bacon, heat oil in the skillet and add potatoes. If you are using bacon, add potatoes to the oil drained out from the cooked bacon.
Keep the lid closed and cook till potatoes are 90% done, stirring occasionally. Add Italian seasoning and mix well.
Add salt and pepper powder as per your taste and mix well.
Keep the potatoes to the middle and sides of the skillet and make 4 spaces.
Crack each egg and pour to the spaces; sprinkle eggs with salt and pepper.
Cook the egg as per your preference.
Add cooked bacon, mix well and remove from flame.
Serve hot and easy to make Potato Egg Skillet along with toasted bread as breakfast or brunch.

Comments

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